How do I know if my egg casserole is done?The internal temperature should read at least 160 degrees. You can tell if it's done when a knife inserted in the center comes out clean.ĭo you cover a sausage egg casserole in the oven?No, there is no need to cover this easy egg casserole when you bake it. When you make this egg sausage casserole recipe, bake it until the center is just set. Why is my sausage cheese egg bake rubbery?Eggs can get tough and rubbery when they're overcooked. Reheat in the microwave until warmed through.Īssemble the sausage breakfast casserole in the baking dish, cover, and refrigerate for up to 24 hours.īefore baking, let it sit at room temperature for 30 minutes. Store leftovers in an airtight container in the refrigerator for 3-4 days.įreeze leftovers in a ziptop freezer bags or freezer-safe containers for 2-3 months. What to Serve with Sausage Egg & Cheese Casserole Add the milk, sour cream, Dijon, salt, and black pepper, and whisk until combined. Place the sausage in a large skillet, season it with salt and pepper and brown over medium-high heat until it is no longer pink. If baking immediately, preheat the oven to 350. Spray a 3-4 quart casserole dish with nonstick cooking spray. Prep the pan and oven, if baking immediately. A little bit of Dijon adds rich flavor to the egg bake.ġ. I love red peppers because they are the mildest of the bell peppers, but you can use green, yellow, or orange.ĭijon. Green onions add fresh, mild onion flavor and pretty green color. Sour cream whipped in with the eggs and milk makes the eggs super creamy. You can use mild cheddar or a different kind of cheese like Monterey Jack, pepper Jack, mozzarella cheese, Swiss, or a combination. I use sharp cheddar cheese because I love the flavor. Two cups of cheese - half goes into the filling and half gets melted on top. If you like it spicy, use hot sausage.Ĭheddar cheese. You can use regular pork sausage or breakfast sausage, which is usually seasoned with spices. Please refer to the recipe card for the full list of ingredients and exact quantities. Perfect breakfast casserole for holiday mornings or a lazy Sunday morningĮasy recipe you can make the night before Super hearty cheesy egg breakfast casserole with TWO pounds of sausage This satisfying sausage egg and cheese breakfast casserole is special enough for your Christmas breakfast, easy enough to meal prep for busy mornings, and a fun breakfast for dinner recipe! You can bake it right away or make it ahead of time - just assemble the overnight egg casserole, then roll out of bed the next morning and throw it in the oven. This meat lover's breakfast is made without bread and without potatoes because there's so much sausage - two full pounds! This sausage egg casserole is loaded with hearty flavors and all the breakfast essentials: sausage, eggs, and cheese with green onions and peppers for fresh flavor and pretty color.
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